from Bakery Business Academy...

Dough To Dollars:

Master Your Bakery Menu Pricing...

...And Turn Your Passion into Profit - One Pastry at a Time!

Tuesday, June 4, 2024

11am CST / 12pm EST

Do you struggle with pricing your menu items, and feel there is something holding you back from building a truly profitable and enjoyable food businesses?

Then please join me for this FREE workshop!

Here's what you'll learn:

ONE:
The top 4 profit-killing money mistakes I see bakery entrepreneurs making on a regular basis

TWO:
Why these mistakes are so problematic (even if they seem like "no big deal")

THREE:
Most importantly...how to FIX these lethal bakery finance mistakes, so you can put more money in your pocket every month!

💰If you are working on your increasing your bakery profits this year and earning more income from your food business, you will not want to miss this workshop!

A replay of the Live event will be available to all registrants for 72 hours after the workshop. If you can't join the Live event, sign up on this page, and we will send you the workshop recording.

Meet Your Host...

Meg Svec is the co-founder of Spilt Milk Pastry, a successful bakery located in Oak Park, IL that she co-owns with her sister, Molly.

In 2019, Meg founded Bakery Business Academy - an online community for food entrepreneurs who want to learn how to build profitable bakery businesses, with ease!

She has worked with over 5,000 entrepreneurs across the United States & Canada since then to help them launch, grow, and streamline their food businesses - so they can grow their profits & make a bigger impact in their communities.

Meg Svec

Founder & CEO of Bakery Business Academy ... Co-Owner of Spilt Milk Pastry

Register:

We respect your privacy & will never share or sell your personal information - for any reason.